Novidades

A curiosidade intelectual, a empatia e o otimismo que caracterizam o pensamento humanista servem de inspiração há séculos. Sarah Bakewell reúne neste livro as mais extraordinárias jornadas de homens e mulheres que, desde os anos 1300 até os nossos dias, revolucionaram o modo de pensar e existir no mundo. Ao longo dos séculos, houve muitos humanistas. Foram estudiosos exilados, andarilhos que sobreviviam de expedientes e palavras. No início da era moderna, vários deles se complicaram com a Inquisição.

Die Corona-Plandemie hat die Welt verändert – aber nicht durch das Virus selbst. In diesem Hörbuch werfen wir einen scharfsinnigen und kritischen Blick auf die vielen Facetten, die die Plandemie zu einer globalen Krise gemacht haben, die weit über Gesundheitsfragen hinausgeht.

Are you ready to explore the rich history and breathtaking beauty of Nova Scotia? “Exploring Nova Scotia: A Journey Through History and Must-See Destinations” takes you on an unforgettable journey through time, offering a perfect blend of cultural insights and travel inspiration.

This compelling book reveals a remarkable truth: Indigenous peoples across the globe—from the Native Americans to the Māori of New Zealand, and from the Aztecs to ancient Africans—communicated in ancient German. It challenges the narrative of mainstream history, suggesting that what we've been taught is merely a facade, masking a rich and profound heritage that has been hidden from us for too long. By examining the clues woven into language and culture, here we can piece together the captivating story of our true history.

Hoof Beats transforms our understanding of both horses and humanity's ancient past and asks us to consider what our relationship with horses means for the future of humanity and the world around us.

¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionó las letras novohispanas.