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Blu's Cookbook: Have You Ever Dreamed of Cooking Restaurant Quality Dishes?
- Narrado por: Frank Beale
- Duração: 57 minutos
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Sinopse
Have you ever looked at a dish in a restaurant and wondered, how on earth did they make that? Or maybe you thought you'd never be able to cook something that looked and tasted so good? Have you secretly aspired to cook dinner parties for your friends, but just never knew where or how to start? Well, I'm Blu, and I’m here to tell you that anyone can cook, and what's more, it's not as difficult as you may think it is!
In this audiobook, you will learn how to cook amazing recipes that will impress your friends and family. All you need to do is follow the instructions carefully and before you know it, the smell of delightfully cooked food will be working its way through your home. Across the sections of this audiobook you will learn how to cook soul food, Italian, British, Chinese, French, Greek, Caribbean, and Indian. You'll be cooking up delicacies such as; pasta, salad, bread, curry, vegetable sides, soup, and desserts.
I always had an interest in cooking and was attempting new recipes since I can remember. I loved making delicious meals for my friends and holding elaborate dinner parties. My friends were often saying how good my food tasted. I soon realized that I could make a career doing something that I was deeply passionate about. I started working in fast food chain, “Burger King” and “Wendy's” before studying to be a chef professionally. Now I have my own food based blog and create my own recipes that you’ll find in this audiobook. I’m extremely passionate about cooking and want to spread that passion by teaching others how to cook.
I’ve chosen a breakfast, starter, soup, salad, main, dessert, and afternoon tea that’s my favorite signature dish. I rate these five star dishes, they are the most popular dishes on the menu in all restaurants.
I’ll be bringing other audiobooks out soon so please keep checking my blog where I will keep you up to date and teach you some tips and tricks. I’ve tried to keep the instructions for the recipe easy to follow and concise.