Irresistible Cool & Refreshing Recipe
Exploring Homemade Ice Cream, Smoothies & Frozen Treats
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Irresistible Cool & Refreshing Recipe
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Narrado por:
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Gordon Webster
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De:
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Lady Walton
Sobre este áudio
Making homemade frozen desserts just right is part science and part artistry, and a couple of expert techniques can elevate your frozen creations from excellent to extraordinary. For creamy ice creams, chilling your mixture before churning is another way to avoid a thaw-freeze-thaw texture, and adding a little alcohol, such as vodka or liqueur, softens it by lowering the freezing point. The inclusion of natural stabilizers (like egg yolks, cornstarch, or xanthan gum) promotes and the incorporation of air via churning or whipping wards off density. There’s a method to making smoothies, too, and it starts with the order in which you layer your ingredients always begin with liquids, then soft and finally frozen, then you’ll get an even blend with a thick enough texture to sip without worrying about trusting a straw.
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