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Mrs. Quinn's Rise to Fame
- A Novel
- Narrado por: Melanie Crawley
- Duração: 11 horas e 12 minutos
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Sinopse
A huge-hearted, redemptive coming-of-old-age tale, a love story, and an ode to good food
Nothing could be more out of character, but after fifty-nine years of marriage, as her husband Bernard’s health declines, and her friends' lives become focused on their grandchildren—which Jenny never had—Jenny decides she wants a little something for herself. So she secretly applies to be a contestant on the prime-time TV show Britain Bakes.
Whisked into an unfamiliar world of cameras and timed challenges, Jenny delights in a new-found independence. But that independence, and the stress of the competition, starts to unearth memories buried decades ago. Chocolate teacakes remind her of a furtive errand involving a wedding ring; sugared doughnuts call up a stranger’s kind act; a simple cottage loaf brings back the moment her life changed forever.
With her baking star rising, Jenny struggles to keep a lid on that first secret—a long-concealed deceit that threatens to shatter the very foundations of her marriage. It’s the only time in six decades that she’s kept something from Bernard. By putting herself in the limelight, has Jenny created a recipe for disaster?
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
Resumo da Crítica
“Ford’s writing is sentimental without being saccharine, and the scenes from Jenny’s youth are, much like Jenny’s pastry, deliciously layered. . . For anyone who’s ever wished they could read, instead of watch, reality TV.” —Kirkus
“This novel is perfectly baked, utterly delicious, and completely moreish. Mrs. Quinn is destined to become the nation’s favourite.” —Clare Pooley, New York Times bestselling author of Iona Iverson's Rules for Commuting
“Soul-enriching….From its enticing setting to its perfect ending, Mrs. Quinn’s Rise To Fame is absolutely marvelous. Like a great dessert, you’ll wish you could come back for more.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest