Aqua Culture

De: Aquaculture Stewardship Council
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  • The variety and amount of fish we eat is shaped by history, culture and perception. Despite the uneven media coverage of the aquaculture industry, farmed fish is not only consumed more often than wild-caught, but the amount of farmed fish both eaten and produced is also set to increase year over year to ensure our growing population has food for the future. Join Contessa Kellogg-Winters of the Aquaculture Stewardship Council — the leading global certification for socially and environmentally responsible seafood — as she speaks to leaders in the seafood industry about their work, and a variety of issues impacting the dynamic aquaculture industry. If you’re curious to learn more about seafood, the issues and impacts associated with food production and how we choose the fish we eat, tune in to the Aqua Culture Podcast each month.
    © Copyright Aquaculture Stewardship Council 2020
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Ciências Higiene e Vida Saudável
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Episódios
  • 08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)

    08 A French oyster farm : Les Jardins ostréicoles de Tatihou (FR)
    Sep 30 2022

    Découvrez le quotidien des ostréiculteurs engagés des Jardins ostréicoles de Tatihou, en Normandie (épisode en Français).

    Tune in to hear about the work of responsible oyster farmers in Les Jardins ostréicoles de Tatihou in Normandy, France (episode in French).
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    26 minutos
  • 07 FAQ's in Aquaculture

    07 FAQ's in Aquaculture
    Jul 13 2020

    In this episode, Genevieve Hayward and Contessa Kellogg-Winters answer FAQ's about fish farming, how to get ASC certified, and why aquaculture matters.

    "More than half of the fish consumed globally already comes from aquaculture." - Contessa Kellogg-Winters.

    Learn more about this episode of Aqua Culture at www.asc-aqua.org/07
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    41 minutos
  • 06 Sophie Ryan - Global Salmon Initiative

    06 Sophie Ryan - Global Salmon Initiative
    May 26 2020

    Sophie Ryan of the Global Salmon Initiative (GSI), talks salmon farming and the shared goal to improve sustainability and transparency within the industry.

    "We not only need aquaculture to maintain wild stocks but to also help restore them." - Sophie Ryan.

    Learn more about this episode of Aqua Culture at www.asc-aqua.org/06
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    35 minutos

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