Coral is one of the coolest creatures in the ocean. It comes in all shapes, sizes and colors, from bright yellow stars to big round brains. Sometimes, coral looks like rocks or even plants – but did you know it’s actually an animal?

This week, your ears are in for a special treat: Brains On editor Shahla Farzan (a.k.a. world’s biggest coral fan) hosts the show! Join Shahla and co-host Eben as they go on an underwater adventure to learn about coral and the animals that call it home. We’ll also hear from a researcher about how coral might be able to hear and make sounds. All that, plus a rockin’ new mystery sound.

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Today’s episode is sponsored by:

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• Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson

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When you've got a crush on someone, it can feel a bit overwhelming. All of a sudden, you might have butterflies in your stomach! And maybe you find yourself acting differently than you normally would. Why does our brain do this to us anyway? In this episode, we'll answer a slew of your crush-related questions: Why do we get crushes? Why do they make you feel so many feelings? How do you decide who you have a crush on? Plus, how do you navigate all the tricky parts of crushes -- like your crush finding out you like them?

We tackle all these questions. Stick around for a Moment of Um that answers: "What would happened if it rained oobleck?"

Have you heard of Molly Bloom’s fantastic deli at Brains On HQ? It’s got the tastiest food in town! The only problem is that the delivery person, Rosie duPont, is having trouble figuring out who gets which order. Grab your smarty pass to hear how she manages some of the strangest orders in the animal kingdom!

Salt is made up of tiny crystals! Under a microscope, some salt crystals look like pyramids, staircases, or even snowflakes. But why do these salty little crystals make food so tasty?

Join Molly and co-host Yasmin as they explore the science of salt. They’ll head to the Brains On Labrakitchen with producer Anna Goldfield for a lesson about salt science. Then, food journalist and cookbook author Priya Krishna will stop by to chat about cooking with salt. Plus, a mystery sound so tricky, it might make you a little salty!

Subscribe to Smarty Pass for ad-free feeds, bonus episodes, and ticket discounts!

Today’s episode is sponsored by:

• 
  

• Indeed.com/brainson - Receive a $75 sponsored job credit with code brainson

• 
  
  

Jupiter is the oldest planet in the solar system. It’s also the biggest. Some call it “Earth’s bodyguard” because it keeps asteroids and comets from hitting our planet. But is Jupiter really protecting Earth?

Join Molly and co-host Rida as they head to a live taping of everyone’s favorite space talk show, Pop Planet, and learn about Jupiter — from the gassy giant itself! Plus a mystery sound that’s out of this world!

You may have heard of Down syndrome, but what is it exactly? In this episode, we'll break down the science of chromosomes and how having an extra one leads to this fairly common condition. Plus, we'll learn some tips for making friends with someone who might seem different than you. We'll also swing by a farm staffed by ranchers with Down syndrome. And in our Moment of Um we'll find out why eggs go from clear to white when cooked.

Anna Goldfield is full of facts! She knows the capital of New Hampshire is Concord and that the Greek God of the Sea is Poseidon! But does she know enough to join Anna Weggel and Aron’s Tuesday Trivia Team? Listen to find out, and test yourself along the way!