Imagine peaking into the heart of Asian culinary arts with the creative genius that is Chef Woo Can. This episode, we're going on a journey with the author of 'The You Can Do It Asian Cookbook', a master who's making waves in the Asian cuisine scene. From his humble beginnings in New York's cities Chinatown to his current role as a chef professor at Harford Community College, Chef Woo Can's story is one of resilience, creativity, and an unyielding love for food.

Chef Woo Can uncovers his teaching philosophy and how he believes recipes are merely guidelines, not rigid instructions set in stone, as he shares some unique cooking techniques and secrets. You'll get to know his favorite dishes like pork belly, the essentials of washing rice, the different types of rice, and why he insists on a thin layer of fat when cooking pork. He also reveals industry secrets on making dishes look more appetizing, and the importance of buying fresh ingredients from local Asian butcher stores and Whole Foods.

We also delve into Chef Woo Can's interesting journey as a chef, from his transition from an Asian family to becoming a chef professor at Harford Community College, how COVID-19 led him to post his cooking videos on YouTube, and much more. Get ready to explore the intricacies of Asian cooking, the importance of preparation, and balancing tradition with creativity. So, tie your apron, sharpen your knives, and join us for an insightful culinary adventure with Chef Woo Can.

Links:

Chef Woo Can

• https://www.chefwoocan.com/
• Etsy - CreationsbyWoo
• YouTube - Chef Woo Can
• Facebook
• Amazon - The You Can Do It Asian Cookbook: An Easy-To-Do Traditional Asian Cuisine Guide

Da Funky One

• Shattered Aspirations
• MixCloud
• Instagram
• YouTube
• Facebook

Studio

• Sound Fader Studios

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