• Episode 2008: Jewels Under the Kilt

  • Sep 16 2024
  • Duração: 14 minutos
  • Podcast

Episode 2008: Jewels Under the Kilt

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  • As the only independent commercial nut purveyor owned and roasted by a woman, Jewels Under the Kilt is a shining example of excellence. walnuts, pecans, and almonds are roasted with locally sourced ingredients, setting a new standard in nut craftsmanship for households across North America.

    Jewels Under the Kilt is known for their patented maple roasting process to provide a sweet crunch on each nut without the artificial sugars and sweeteners of many other roasted nuts on the market. Burrow created a process that used family-grown maple syrup freshly harvested in the cold Canadian winter months to gently roll all different types of nuts for a taste and nutritious profile that’s hard to beat. This makes each nut crisp on the outside with a dense, meaty inside. The nutrients are intact with less sugar and a flavor that sticks to every nook and cranny of each beautifully grown nut.

    Web: https://www.jewelsunderthekilt...

    From Elizabeth Burrows: In 2010 my partner moved to a farm outside Fergus. People thought that I won’t last. They thought the person they saw every day was the loud, smiley city woman they worked with. That person was me, but not the whole of me. My kindred spirit the seniors that I've met over the course of my career, they knew that I’m going to love it. Well, they were right. I returned to my adventurous roots. I explored every nook and cranny of my farm, my county, and other areas too. I reconnected to my roots of feeling touching sense.

    My joy in creating returned with the force of a tornado. I worked with my hands growing vegetables and flowers until I did some research and found out maybe just maybe I could grow nuts. Little did I realize that, yes we could grow nuts. So my partner and I planted 150 nuts and fruit trees in 2013. At the same time, we were receiving the families' annual jars of maple syrup. I don’t really like syrup it was a little too sweet for me, but it was really good at masking the flavour of the nuts I was buying. So I started working the recipe over and over again in my head until finally, I created my paten process for roasting nuts. I found I had a knack and a joy for roasting and creating flavoured nuts naturally. This was when Jewels Under the Kilt was born.

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