Hungry for History with Eva Longoria and Maite Gomez-Rejón

De: My Cultura and iHeartPodcasts
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  • Sumário

  • Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

    Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
    2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Ciências Sociais Comida e Vinho Mundo
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Episódios
  • A Huevo! A Brief History of Eggs

    A Huevo! A Brief History of Eggs
    Feb 20 2025

    With the rising cost of eggs, Eva and Maite decided to dive into the history of one of the most versatile kitchen staples. Who ate eggs first? When did the chicken become domesticated? Why are eggs sold by the dozen? Why are some eggs blue? Learn that and more!

    See omnystudio.com/listener for privacy information.
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    21 minutos
  • Guatemalan Comfort Foods

    Guatemalan Comfort Foods
    Feb 13 2025

    In this episode Eva and Maite talk Guatemalan comfort foods with Guatemala born and raised actor and host of the new podcast, Greatest Escapes, Arturo Castro. They talk about the rich history of the region and uncover how some staple ingredients - like bananas and coffee - have been tied to political instability and conflict. Maite visits the Guatemalan Night Market in Los Angeles with food writer Bill Esparza.

    See omnystudio.com/listener for privacy information.
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    29 minutos
  • The Restaurant Community in the Wake of the LA Wildfires

    The Restaurant Community in the Wake of the LA Wildfires
    Feb 6 2025

    In the wake of the LA Wildfires, Eva and Maite welcome Antonio Diaz, an Emmy-award winning and James Beard Award-nominated filmmaker and founder of Life & Thyme to the show. They discuss the restaurant as the soul of a community, how the LA restaurant industry has come together to help those in need, the precarious nature of the restaurant business, and what we can do to help.

    Life & Thyme: https://lifeandthyme.com + IG: https://www.instagram.com/lifeandthyme

    Antonio’s IG: https://www.instagram.com/liberateantonio/

    Independent Hospitality Coalition: https://www.ihcla.org

    Feed the Streets: https://www.feedthestreets.info

    Hollywood Food Coalition: https://hofoco.org

    National Day Laborer Organizing Network (NDLON): https://ndlon.org

    Pasadena Community Job Center: http://pasadenajobcenter.com

    See omnystudio.com/listener for privacy information.
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    25 minutos
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