• Italian cold soup, known as “panzanella," is a refreshing and flavorful dish typically enjoyed during the warmer months.

  • Aug 20 2024
  • Duração: 21 minutos
  • Podcast

Italian cold soup, known as “panzanella," is a refreshing and flavorful dish typically enjoyed during the warmer months.

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  • Unlike traditional soups, panzanella is a bread-based salad that embodies the vibrant flavors of Italian cuisine. It features chunks of stale bread soaked in a mixture of ripe tomatoes, cucumbers, red onions, and fresh basil, all tossed in a light vinaigrette made from olive oil and vinegar. Some variations may include olives, capers, or even mozzarella, adding depth and richness to the dish. Panzanella is the perfect blend of textures and tastes, offering a delightful, chilled experience that captures the essence of summer in Italy.
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