Table Talk

De: The Spectator
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  • Sumário

  • Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Comida e Vinho Ciências Sociais Artes e Entretenimento
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Episódios
  • With Simon Raymonde

    With Simon Raymonde
    Sep 10 2024
    Musician Simon Raymonde is perhaps best known as part of the Scottish band the Cocteau Twins, but he has found further success as the co-founder of Bella Union Records. Bella Union produce music by Father John Misty, the Fleet Foxes, and Beach House, amongst others. His memoir In One Ear: Cocteau Twins, Ivor Raymonde and Me is released on the 12 September 2024.

    On the podcast, Simon tells Liv and Lara about the influence of Jewish food as he was growing up, life on tour, how he spends his time in his new home of Brighton, and his love of the restaurant chain Dishoom.

    Produced by Patrick Gibbons.
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    28 minutos
  • With Will Beckett

    With Will Beckett
    Aug 27 2024
    Will Beckett, CEO of Hawksmoor, founded the steakhouse chain with his childhood best friend Huw Gott in 2006. It has since expanded to 13 locations, including three outside the UK, and consistently been ranked one of the best steak restaurants in the world.

    On the podcast, Will tells Liv and Lara about his journey from working in a bar to breaking America, how farming is the key to a good steak, and why pasta is actually his favourite food.
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    29 minutos
  • With Romy Gill

    With Romy Gill
    Aug 13 2024
    Romy Gill is a British-Indian chef, food-writer and broadcaster who was awarded an MBE in 2016 for her services to hospitality. She is the author of three cookbooks including her newest, Romy Gill's India, which will be published on 12th September.

    On the podcast, she tells Liv and Lara about the joys of long train journeys across India, the state of Indian cuisine in the UK and how you can make magic with just cumin and turmeric.

    Photo credit: Sam Harris
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    32 minutos
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