Keith Urban has spent decades traveling the world and topping global country-music charts, and on this episode of Wong Notes, the country-guitar hero tells host Cory Wong how he conquered the world—and what keeps him chasing new sounds on his 6-string via a new record, High, which releases on September 20.

Urban came up as guitarist and singer at the same time, and he details how his playing and singing have always worked as a duet in service of the song: “When I stop singing, [my guitar] wants to say something, and he says it in a different way.” Those traits served him well when he made his move into the American music industry, a story that begins in part with a fateful meeting with a 6-string banjo in a Nashville music store in 1995.

It’s a different world for working musicians now, and Urban weighs in on the state of radio, social media, and podcasts for modern guitarists, but he still believes in word-of-mouth over the algorithm when it comes to discovering exciting new players.

And in case you didn’t know, Keith Urban is a total gearhead. He shares his essential budget stomps and admits he’s a pedal hound, chasing new sounds week in and week out, but what role does new gear play in his routine? Urban puts it simply: “I’m not chasing tone, I’m pursuing inspiration.”

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Visit Keith Urban: https://keithurban.com

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Produced by Jason Shadrick and Cory Wong

Additional Editing by Shawn Persinger

Presented by DistroKid

This time on Wong Notes, guitar legend Kurt Rosenwinkel joins Cory Wong to go deep on all things jazz. The genre has always been a haven for free-thinkers and adventurers, so it’s little surprise when Rosenwinkel reveals that he’s incorporated a Fractal FM9 into his live rig—though it’s still working in tandem with a good ol’ Fender tube amp.

Rosenwinkel divulges the details on his “softer, darker” attack, which combined with his approach to tone—including a fair bit of top-end roll-off—constitutes a big piece of his signature sound. Rosenwinkel’s forthcoming live record, The Next Step Band (Live at Smalls 1996), captures this sound in the place that formed it: New York City. Rosenwinkel takes Wong back to the halcyon days of the city’s kinetic 1990s “hardcore” bebop and free-jazz scene, where Mitch Borden’s legendary Smalls Jazz Club was an artistic hotbed (and crash pad) for players of all stripes.

Nowadays, more and more artists are forming their connections online rather in a jazz club. But can TikTok and Instagram replace an all-night jazz joint for up-and-coming players?

Tune in, and be sure to check out Kurt’s career-spanning new Ultimate Book of Compositions.

Listen to the full episode here: https://bit.ly/WongNotes

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Visit Kurt Rosenwinkel: https://kurtrosenwinkel.com/

Hit us up: wongnotes@premierguitar.com

Visit Cory: https://www.corywongmusic.com

Visit Premier Guitar: http://premierguitar.com

IG: https://www.instagram.com/wongnotespod

Produced by Jason Shadrick and Cory Wong

Additional Editing by Shawn Persinger

Presented by DistroKid

The legendary shred maestro—best known for his work as a solo artist and as a member of Return to Forever and other high-profile, hot-shot collabs—drops by to chat with Cory about his new epic full-length, Twentyfour. It features “sixteen brand-new compositions and they’re all very involved. I hope I don’t have to do this again.”

One of Di Meola’s biggest projects is, of course, the guitar trio he shared with John McLaughlin and Paco de Lucía and their thrilling 1981 record, Friday Night in San Francisco, which elevated the acoustic guitar ensemble to the level of high art. Di Meola shares the behind-the-scenes stories of that tour and the 2022 archival release from the next night’s concert, Saturday Night in San Francisco. He calls the ensemble’s dynamic a “real healthy competition” and explains, “I knew I was up against two guys who were relentless in their delivery of phenomenal ideas. When they finished a solo, it was like, ’Oh my god, what am I gonna come up with.”

No chat with Di Meola, who famously opened up his kitchen in the post-lockdown part of the pandemic, would be complete without a survey of Southern Italian food. Why is sfogliatelle the maestro’s favorite pastry, and where does he get his? If he’s on tour and there’s nowhere to eat but an Olive Garden, what’s his order? And much, much more.

Listen to the full episode here: https://bit.ly/WongNotes

Get 30% off your first year of DistroKid by going here: http://distrokid.com/vip/corywong

Visit Al Di Meola: https://www.aldimeola.com/

Hit us up: wongnotes@premierguitar.com

Visit Cory: https://www.corywongmusic.com

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