Títulos em Casa e Jardim

Being a Dog is a scientifically rigorous book that presents cutting-edge research with literary flair. Revealing such surprising facts as panting dogs cannot smell to explaining how dogs tell time by detecting lingering smells, Horowitz covers the topic of noses - both canine and human - from curious and always fascinating angles. As we come to understand how rich, complex, and exciting the world around us appears to a dog's sense of smell, we can begin to better appreciate it through our own.

A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living.

The year is 1925. It is sixty degrees below zero. The wind sweeps tons of snow over the deep-frozen Alaskan landscape. The nearest railhead is seven hundred miles away. Airplanes cannot fly. The way to Nome is blocked by a treacherous frozen sound, an icebound port, and mountains to the west. But there is a diphtheria epidemic in Nome. The children need serum from the outside world if they are to survive. Their only hope is a few chosen Eskimo drivers and their teams of dogs.

Have you ever wondered what your dogs are thinking? What they're feeling? Now you can finally know! The answers will surprise and delight you as scientist and dog owner Alexandra Horowitz explains how our four-legged friends perceive their daily worlds, each other, and that other quirky animal, the human.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

He's herding the neighborhood kids!! Herding breed dogs such as Border Collies, Corgis, and Australian Shepherds have incredibly strong instinctive behaviors to do the work they were bred for controlling various kinds of livestock. These behaviors manifest themselves in modern herding breed dogs kept as companions or family pets in a number of ways. These include chasing cars and bicyclists, herding kids, nipping at vulnerable heels, barking incessantly, and acting as the fun police in dog parks.

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

When we think of slavery, most of us think of the American South. We think of back-breaking fieldwork on plantations. We don't think of slavery in the North, nor do we think of the grueling labor of urban and domestic slaves. Rachel May's rich new book explores the far reach of slavery, from New England to the Caribbean, the role it played in the growth of mercantile America, and the bonds between the agrarian South and the industrial North in the antebellum era - all through the discovery of a remarkable quilt.

Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.

Oh Behave!: Dogs from Pavlov to Premack to Pinker by Jean Donaldson, highlights key concepts in the areas of: Behavior, Training, Behavior Problems, Fear & Anxiety, Aggression, Genetics and Evolution.

From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

Filled with practical tips and techniques as well as real-life success stories from Cesar's fans, clients, and his popular television show Dog Whisperer with Cesar Millan, this audiobook will help you understand and read your dog's energy as well as your own, so that you can move beyond just correcting behavioral issues and take your connection with your dog to the next level.

Caleb Carr has had special relationships with cats since he was a young boy in a turbulent household, famously peopled by the founding members of the Beat Generation, where his steadiest companions were the adopted cats that lived with him both in the city and the country. As an adult, he has had many close feline companions, with relationships that have outlasted most of his human ones. But only after building a three-story home in rural, upstate New York did he enter into the most extraordinary of all of his cat pairings: Masha, a Siberian Forest cat who had been abandoned as a kitten.

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.

In this pragmatic and insightful audiobook, I delve into the invaluable techniques that have assisted countless dog owners in overcoming the challenges of managing reactive dogs. From the incessant pulling to the persistent barking, growling, and lunging, rest assured, there are solutions that can restore the joy of your walks with your furry companion. If you've found yourself resorting to late-night strolls to avoid encounters with other dogs and distractions, then this comprehensive guide is tailor-made for you.

This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.

Are you craving coziness, comfort, less stress, and more relaxed life? Hygge promotes the feeling of contentment, something that seems so hard to attain as years go by. It believes that you feel good when you are cozy - while wrapped up in the soft cushions, having a nice cup of tea, or using warm slippers. It doesn’t matter why you do it; what’s more important is what you are feeling. This audiobook aims to guide you about the process by explaining what hygge is all about.

Letters with Smokie captures an epistolic exchange between Dan Goodley and Rod Michalko, or rather, Rod Michalko's late guide dog, Smokie. A lively exploration of human-animal relationships and disability as disruption, disturbance, and art, the book offers a refreshing re-evaluation of cultural misunderstandings of disability.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.