Títulos em Casa e Jardim

How to Create an Eco-Friendly Sustainable Family10 Easy Steps to Build an Eco-Friendly Family Culture By Penny P. You already knew a more sustainable lifestyle would be better for the planet... But did you know it could be fun for your family too? The world is in crisis, and you want to make a difference. You know certain products come with a high carbon footprint and the echoes of dubious ethical practices… but the alternatives seem far too expensive. How can you possibly make more sustainable choices with so many contradictory opinions to sift through? And how can you do it on a limited budget?

Jules Drinkwater’s Empire’s Last Brew takes you on a wild journey through the dramatic and tumultuous eras where tea and coffee were far more than mere drinks—they were symbols of power, rebellion, and cultural identity. Each chapter reveals the intense confrontations and hidden intrigues that defined a pivotal period, from the American colonies’ uprising against British tyranny to the revolutionary fervor that percolated in European societies.

There are several safety organizations that deal with drinking water, and they all warn about substances that might corrode or scale pipes and installations, in addition to those that are dangerous to human health. Still, However, drinking water can meet a significant portion of the daily mineral intake, particularly for the elderly, children, and those at risk of mineral deficiencies due to poor eating habits or famine. who run the risk of mineral shortages should be particularly aware of this.

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.

Entdecken Sie die faszinierende Welt des Cannabisanbaus mit unserem umfassenden Leitfaden! In diesem Buch tauchen Sie ein in die Grundlagen des Cannabisanbaus und lernen alles, was Sie wissen müssen, um Ihre eigenen Pflanzen erfolgreich anzubauen. Wir beginnen mit einem tiefen Verständnis der Grundlagen, von der Auswahl der richtigen Cannabissamen bis hin zur Bedeutung des richtigen Lichts für ein gesundes Wachstum. Erfahren Sie, wie Sie Ihre Pflanzen optimal mit Boden, Wasser und Nährstoffen versorgen und die perfekten Bedingungen für ein üppiges Wachstum schaffen können.

The Path of Medicine Woman explores fertility and health as a process in rewilding. With personal stories followed by timeless insights, Page folds ancient wisdom into our modern framework to show how we embrace our landscapes as reflections of self. Accessing the basic principles of healing systems that include Ayurveda, Chinese, and Indigenous Medicine, she shows us how the energetics of Earth, Water, Fire, and Air translate between physical matter and spiritual principles.

Say goodbye to overpacking and wearing the same jeans and T-shirts on your trip. "Travel With Style" is here to transform the way you pack for your trips, taking you from "What do I pack?" to knowing exactly how to look and feel your best wherever you go. Anastasia, a former travel blogger and entrepreneur who lived in nine countries across four continents and travelled to over forty, transformed her expertise in looking like a local into a handy guidebook.

Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.

The year is 2008, and the green rush is taking root in Humboldt County, California. Born and raised in this "Emerald Triangle" famous for its natural beauty and perfect cannabis-growing conditions, Ty Kearns wants no part of it. He has seen too many friends and acquaintances lose or derail their lives for the green dream, always feeling the itch for more cash and more power. But as a college student with tuition to pay—and few options in the middle of the worst recession since the Great Depression—Ty is willing to try almost anything.

Many people who hoard understand the extent of their problem and are open to help. This book is not for them. Digging Out is for the concerned and frustrated friends and family members of people who do not fully accept the magnitude of their hoarding problem and refuse help from others. If you have a friend or loved one with a hoarding problem and are seeking a way to guide him or her to a healthier, safer way of life, this book is for you.

Rescue dogs are a gift from heaven. They will tug at your heartstrings and bring joy to your heart. But rescue dogs often have an unknown history, quirky behaviors, or surprising reactions. This book will help you from the selection process to creating a forever home, and introducing your dog to the world beyond the home.

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

"The Thrifty Homesteader: Homesteading on a Budget" by Charles Martin is a comprehensive guide that empowers aspiring homesteaders to embark on a self-sufficient lifestyle without breaking the bank. Martin, an experienced homesteader himself, shares practical insights, cost-effective strategies, and invaluable tips for creating a sustainable homestead on a budget. The book begins by outlining the fundamental principles of homesteading and dispelling the misconception that it requires significant financial investment.

Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.

Incorporating low purine foods into our diet offers a myriad of benefits, including reduced risk of conditions like gout and hyperuricemia, improved heart health, and better weight management. These foods are typically rich in essential nutrients, antioxidants, and fiber, promoting overall well-being and supporting optimal body function.

When Nelson, a little dog, is reborn, he finds out that he has forgotten all about his former life and the time he spent on the Other Side after he died. And most importantly he has forgotten all about his beloved human family, the one he came back for in the first place. All he is left with is the distinct feeling that there is something that he should remember. And that he is meant to be somewhere else. But try as he might he just can’t figure out where and why.

In her successful career as a travel writer, Southerden found herself staying in ever new and exotic locations, but while staying in a cabin in Norway, she had an epiphany about what she truly wanted for her life, ready to put down roots. With no prior building experience, Southerden decided to build a tiny house with her partner, Max, which tested an already unstable relationship. Over the year and a half of planning and construction of her tiny house, Southerden witnessed her new home coming together as her relationship was falling apart.

Le penne nascono lisce e solo lisce. A Napoli c'è la tradizione, che ormai ha assunto caratteristiche di vera e propria venerazione, dello zito. Lo zito è un formato di pasta lunga di forma circolare con un grosso buco in mezzo. Quando lo si spezza in due o più segmenti e lo si manda a svenire nell'acqua bollente salata, lo zito produce dei frammenti di pasta piccolissimi che non si buttano via, nossignori, che lo spreco è peccato mortale, e poi è bello stare ancora quei cinque-dieci minuti a tavola per ripescarli nel condimento.

[About the product]Where there are people, there is a history of wine-.The history of wine, which is said to date back to the birth of mankind…

Adéntrate en tu papel de líder culinario con confianza y experiencia, armado con "Fundamentos de Liderazgo Culinario". Esta guía atractiva no es solo un libro, sino un kit completo para chefs que se adentran en el liderazgo por primera vez.