Títulos em Viagens de Aventura

In the late 1960s, MacInnes led the Glencoe Mountain Rescue team and together they developed innovative techniques and equipment in order to save lives - often risking their own in the process - whether night or day, and always at a moment’s notice. He was a central figure in the rescue during the 1963 New Year tragedy in the Cuillins on the Isle of Skye, and led groundbreaking rescues on Buichaille Etive Mor, Ben Nevis, Bidean nam Bian and many other legendary Scottish mountains.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Was passiert, nachdem du dir einen Lebenstraum erfüllt hast? 2015 wagte Gesa Neitzel den Schritt vom Berliner Großstadtdschungel in den afrikanischen Busch, um sich zur Rangerin ausbilden zu lassen. Der Startschuss für ein völlig neues Leben und der Beginn einer großen Liebe - nicht nur zu Ranger Frank, sondern auch zum afrikanischen Kontinent, mit all seinen Facetten, Farben und Herausforderungen. Doch hat die Liebe auch Bestand? Das frisch gebackene Ranger-Paar begibt sich auf einem faszinierenden wie waghalsigen Roadtrip quer durchs südliche Afrika: Botswana, Namibia, Sambia und Simbabwe.

Led Through the Jungle is a true story about time I spent travelling through Colombia, which included walking through a jungle near the border with Venezuela. It was a time of some risk in Colombia but my Colombian friend's careful planning enabled me to experience small wild monkeys in that park as well as involvement with other native animals, including cuddling a three toed sloth, seeing a large capybara up close and holding a macaw and seeing iguanas and chameleons.

In 1976, after graduating from Harvard College, Mike Jacker embarked on a year-long voyage aboard Rhiannon with two friends named Louis and Clark. The three Midwestern boys had never experienced ocean sailing. Mike's captivating narrative takes you along on his remarkable adventures at sea and on land.

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? Eat Like a Local - Adana by Hasan Mert Şimşek offers the inside scoop on food in the beautiful city of Adana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. This audiobook will give you a food guide from someone who has lived at your next culinary destination.

Most of us like adventure and travel. Medical professionals agree that it helps reduce stress, promotes mental and physical health, and improves overall well-being. We explore and explain the minds of adventurers, travellers, explorers, wanderers, and others. You might see a little bit of yourself in almost every chapter if you have an adventurous mind. We also write about Digital Nomads, how to write a book about your adventures, and how to make a living as an adventurer.

Have you thought about transitioning to a full-time RV living, but don’t know where to start? Modern nomads have tapped into something most people crave: a simpler, more fulfilling way of life. However, there are certain things you should consider before starting this adventure. If you’re seriously thinking about transitioning to this lifestyle, you must have a ton of questions. And here are all the answers.

Eat Like a Local - Texas, by Cara Firestone, offers the inside scoop on food and drink in the Lone Star State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

From Curio Bay to Golden Bay, in Down South writer Bruce Ansley sets off on a vast expedition across the South Island, Te Waipounamu, visiting the places and people who hold clues to the south's famous character. Not so very long ago, the South Island had most of New Zealand's people and just about all of the money. Gold miners found fortunes in the hills and rivers, sheep barons straddled mountains, valleys and plains. Wealthy southerners ruled the government. Where now lies the South Island's golden fleece? And what is its future?

A deeply personal travel memoir that combines alpine adventure, family connections, and spiritual encounters in two very different worlds: a Himalayan village and Vancouver, Canada. In 2012, Michael Schauch and his wife, Chantal, undertook an expedition deep in the Himalaya of northern Nepal, into a remote valley that had been closed off to outsiders for decades. They led a team of artists (a photographer, a musician, and a painter), with the objective of capturing a moment in time through their unique lenses.

If you want to learn how to survive, thrive, and have an epic music festival experience, then get HowExpert Guide to Music Festivals. This guide is written by Lydia Endel, who has real-life knowledge, passion, and experience in exploring many different music festivals. This audiobook will educate people who are new to the music festival scene on how to survive and thrive at their next festival. The music festival world can be a little bit intimidating at first glance, so this guide is specifically for anyone looking to learn from someone with real-life experience and knowledge.

The Chomolungma Diaries is a true story of ordinary people climbing Mount Everest with a commercial expedition, and preparing for the biggest day of their lives. Imagine your life clipped into a narrow line of cord five miles above the Earth, on the world’s most terrifying ridge walk. This book will bring you just a little bit closer to that experience.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Originally pursuing a circumnavigation, the journey took the author and his vessel on a 7,000-mile voyage to Hawaii, Tonga, Fiji, and finally, to New Caledonia, where Salt Peter met her end. It was a journey of discovery, both physically and spiritually, with a range of experience to last a lifetime. I invite you to join me on this year-long adventure and experience with me an honest, uncomplicated, and enriching interaction with the seemingly endless ocean and volatile sky and discover with me the rewards of taking a chance.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

Of course, a successful road trip means a little more than buckling up and setting off for your final destination. It needs a little more planning and pizazz than your regular drive to the grocery store. And that’s where a comprehensive family road tripping guide comes in: You’ll learn everything you need to know in order to plan an exciting, memorable, and entertaining trip for the whole family - no matter what ages your kids are.

Toronto's only audio guide to the city's beautiful trails through wooded ravines, the scenic Humber, Don and Rouge river valleys and along wild sections of the Lake Ontario shore - where you feel miles out of the city, but are all within reach by public transit. This guide details how to reach the trails and guides you along the walk and tells you how to get back. It also shares interesting stories about people who explored these paths in earlier times.