The Everheart Brothers of Texas

After four years at the country’s top culinary school and several years as head chef in her mother’s restaurant, Rowan Townsend has built a notable reputation. Her farm-to-table collard greens have long been bringing everyone to the yard, but limits on the restaurant’s size have led to long waits. Looking to expand the restaurant, she enters a televised chef competition. The problem? Her infuriatingly talented nemesis from culinary school also enters.

Kasi Blythewood has spent most of her life in the shadow of her famous film producer father, who’s deliberately kept her under his thumb with tough love. Ready to make a name for herself, she secretly heads to Austin for a film conference to rustle up some financing for her dream project - an indie series that showcases cuisine from around the world. When Kasi meets chef Declan Everheart, it’s instant lust spiced with an intriguing business opportunity. Declan’s father, a Michelin-starred chef, is interested in funding her film, but there is a sexy string attached....

After losing her parents in high school, Ryan Landry grew up fast, solely focusing on supporting her younger twin sisters. With the twins now preparing for college, the financial stakes are raised so Ryan enters a restaurant-manager-of-the-year contest. Her chances for the grand prize are strong—after all, she’s the executive manager of Everheart Bar and Fine Dining, which is as famous for its exemplary service as it is for its mouth-watering food. The only thing standing in her way? The restaurant’s Michelin star patriarch chef.