Casa e Jardim

After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Qual é o sentido da vida? Buscamos respostas na filosofia e na religião para nossas angústias, mas será que os gatos não têm algo a nos ensinar? Ao buscar soluções para nossas grandes inquietações, a humanidade criou, entre outras coisas, a filosofia. Pensadores, de Spinoza a Berdiaev, têm se debruçado sobre questões humanas perenes, mas talvez tenhamos tanto a aprender com gatos quanto com os grandes filósofos. Filosofia felina aborda várias linhas filosóficas ao longo do tempo e coloca outra perspectiva em destaque: a dos gatos.

Hundreds of thousands of people have broken through the clutter and streamlined their lives with Julie Morgenstern's proven techniques. There's no magic, no mystery. Getting organized is a skill that anyone can learn. The beauty of Julie's system, honed during her many years as a professional organizer, is that it enables you to design a unique organizing plan based on your individual goals, natural habits, and psychological needs; a plan that will work with your personality rather than against it.

From the international best-selling author of The Shadow of the Wind. Barcelona, 1957. Daniel Sempere runs the Sempere & Sons bookshop, is happily married and has a son. No longer the child who discovered the Cemetery of Forgotten Books, he is still haunted by the mysterious death of his mother when he was six years old. Meanwhile his best friend and accomplice, Fermin, is about to marry the love of his life. But something appears to be bothering him....

A mágica da arrumação se tornou um fenômeno mundial por apresentar uma abordagem inovadora para acabar de vez com a bagunça. Aos 30 anos, a japonesa Marie Kondo virou celebridade internacional, uma espécie de guru quando o assunto é organização. O ponto principal da técnica é o descarte. Para decidir o que manter e o que jogar fora, você deve segurar os itens um a um e perguntar a si mesmo: “Isso me traz alegria?” Você só deve continuar com algo se a resposta for “sim”.

If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.

Delicioso, engraçado e irresistível: uma pequena obra-prima narrada do ponto de vista dos gatos.

Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.

Este audiolivro vai reduzir a pressão, a vergonha e a ansiedade em relação às tarefas domésticas. O objetivo é simplificar a lista de obrigações e encontrar soluções criativas para quem tem tempo e energia limitados.

Com o avanço da globalização e o aumento populacional, as cidades foram crescendo sem planejamento. O desmatamento e a degradação do meio ambiente alcançaram patamares cada vez mais elevados. As novas tecnologias contribuíram para poluir o meio ambiente. Os desastres ambientais vêm ocorrendo, nos últimos anos, com trágicas consequências.

In this new US edition, author Barry Eaton separates out the facts from the fiction regarding dominance in pet dogs, presenting the listener with the results of recent research into the behavior of wolves and the impacts of selective breeding on the behavior of dogs. The results may surprise you and will surely inform you.

Letters with Smokie captures an epistolic exchange between Dan Goodley and Rod Michalko, or rather, Rod Michalko's late guide dog, Smokie. A lively exploration of human-animal relationships and disability as disruption, disturbance, and art, the book offers a refreshing re-evaluation of cultural misunderstandings of disability.

Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.