Episódios

  • Let's cook together: Cauliflower Curry

    Let's cook together: Cauliflower Curry
    Nov 21 2024
    Cook-a-long with Kate Humble, in this bonus recipe episode. Find more recipes at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    6 minutos
  • Kate Humble on the importance of artisan produce and community

    Kate Humble on the importance of artisan produce and community
    Nov 19 2024
    In today’s episode, host Samuel Goldsmith is in discussion with writer and broadcaster Kate Humble. Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup. She discusses her love for manual labour, the joy of cooking with fresh ingredients and gives insights on farm life, vibrant community support and why Christmas dinner might just be overrated. The conversation explores Kate's new cookbook, "Home Made," which celebrates true artisanship and the art of simple, good food. Listen as Kate reveals her favourite dishes, offers insightful cooking tips, and shares her unique traditions, like enjoying soup on the beach for Christmas. This episode highlights the beauty of simplicity and the importance of good ingredients. Kate Humble is a writer, smallholder, campaigner and one of the UK’s best-known TV presenters. She started her television career as a researcher, later presenting programmes such as ‘Animal Park’, ‘Springwatch’ and ‘Autumnwatch’, ‘Lambing Live’, ‘Living with Nomads’, ‘Extreme Wives’, ‘Back to the Land’, ‘A Country Life for Half the Price’ and ‘Escape to the Farm’. Her book Thinking on My Feet was shortlisted for both the Wainwright Prize and the Edward Stanford Travel Memoir of the Year. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    56 minutos
  • Let's cook together: Tofu Butter Curry

    Let's cook together: Tofu Butter Curry
    Nov 14 2024
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    6 minutos
  • Chris Packham on the small things that make a big difference and whether your dog should go vegan

    Chris Packham on the small things that make a big difference and whether your dog should go vegan
    Nov 12 2024
    In this episode of the Good Food podcast, host Samuel Goldsmith sits down with renowned naturalist, wildlife TV presenter, and conservationist Chris Packham. The conversation delves into Chris's unique dietary choices, driven by his commitment to veganism and environmental sustainability. Chris shares candid insights on how autism influences his eating habits and discusses the broader implications of our food choices on planetary health. From the ethics of meat consumption to the impact of processed foods, Chris provides a thought-provoking perspective that challenges conventional views on diet and the environment. Tune in for an engaging discussion that explores the intersection of food, nature, and conscious living. Plus, discover Chris's favourite dish and his surprising views on plant-based dog food. Don't miss this episode filled with eye-opening insights and actionable tips for eating more sustainably. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    48 minutos
  • Let's cook together: Butternut Squash Curry

    Let's cook together: Butternut Squash Curry
    Nov 7 2024
    Cook-a-long with Keith Kendrick, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    5 minutos
  • Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing

    Celebrating seasonal ingredients, culinary heritage, and community with Chris Baber, Sally Abé, and Zena Kamgaing
    Nov 5 2024
    This week, host Samuel Goldsmith brings us another special episode recorded live at the Good Food Show, featuring three incredible chefs. Chris Baber kicks things off with his fuss-free approach to seasonal cooking, sharing tips for keeping meals simple, budget-friendly, and delicious. Then, we hear from Sally Abé, blending history with innovation as she reinvents British classics and reveals her go-to tips for flavour-packed one-pot dishes. Finally, Zena Kamgaing talks vibrant flavours inspired by her heritage, sharing her love for texture, nostalgic recipes like jollof rice, and her mission to build community through food. Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 minutos
  • Let's cook together: Giant Couscous Salad

    Let's cook together: Giant Couscous Salad
    Oct 31 2024
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    6 minutos
  • Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions

    Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
    Oct 29 2024
    This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his love for simple, flavourful dishes made with locally-sourced ingredients. Matt also offers practical tips on maximising the unique flavours of British produce and shares insights on South Wales’ blossoming food scene. Then, Sam’s joined by the vibrant Rosemary Shrager, known for her infectious energy and commitment to teaching. She discusses her favourite recipes, from Moroccan-inspired salmon to a refreshing giant couscous salad, emphasising the importance of patience and precision in cooking. Rosemary also shares her surprising new venture—writing murder mysteries! Get ready for a mix of culinary inspiration, heartfelt stories, and a dash of intrigue in this special episode. Get your tickets for the Good Food Show Winter now at https://www.goodfoodshow.com/good-food-show-winter-landing-page-ppc/?gad_source=1&gclid=Cj0KCQjwj4K5BhDYARIsAD1Ly2qzqkSw24f1zxRWJxDrNR_tmj9C9QGMS3Vdx25X1VVtIbBrP49NzDkaAoLPEALw_wcB Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 minutos