Episódios

  • Grilling Me Softly — Elliot Faber and The Path of a Sake Samurai
    Jun 11 2018

    Elliot Faber's story starts in the most unlikely of places. The relatively sleepy Canadian city of Calgary is known more for its cowboys, oil industry, and annual Calgary Stampede than for any sort of old world heritage of wine and spirits. But a thirst for travel and a desire to see the world would catalyze Elliot's long journey as a somelier, beverage director and the title of Sake Samurai.

    Production by MAEKAN & Sunday's Grocery
    Hosted by Eugene Kan
    Photography by Fung Siu Yan

    See the whole story here.

    What is MAEKAN?

    MAEKAN 

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    37 minutos
  • Grilling Me Softly — Retracing the Family Spirit with Raph Holzer
    May 2 2018

    Fernet Hunter is a modern take on a classic Italian bitter. A delicate blend of Arnica, Orris Root, Lavender, it owes its unique flavors to the forest and nearby Austrian town of Brunnwald. The creation of Raphael Holzer and Neville Kotewall, its recipe dates back to the early 1900’s with Raphael’s great grandfather, Oskar Holzer.

    Generations later, Raphael is continuing the family tradition and introducing the spirit to a new crowd with cocktails that complement it fresh hand-picked botanical ingredients.

    In this third episode of Grilling Me Softly, Iris chats with Raph about Fernet and his journey from working hospitality to becoming an entrepreneur in the craft spirits world.

    Production by MAEKAN & Sunday's Grocery

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    33 minutos
  • Grilling Me Softly — Drawn Back In with Jonathan Jay Lee
    Feb 27 2018

    In this second episode of Grilling Me Softly, Iris Van Kerckhove sits down with high school friend, Jonathan Jay Lee.

    Jon’s inspirations revolved around Marvel comics growing up. His passion followed him from the States to Hong Kong, where he moved in 1992. But after a period of dormancy, the dream of becoming an illustrator would return after some encouragement from a teacher.

    Production by MAEKAN & Sunday's Grocery
    Hosted by Iris Van Kerckhove
    Photography by Justine Tai

    See the whole story here.

    What is MAEKAN?

    MAEKAN

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    25 minutos
  • Grilling Me Softly — Food Writing and Farmer's Markets With Janice Leung Hayes
    Jan 18 2018

    We’re happy to introduce our inaugural series in partnership with Sunday’s Grocery, titled Grilling Me Softly. Food plays an important role in our cultural landscape and we’re excited to dive deep into some of the interesting and influential figures creating a meaningful impact in the space.

    In our first episode, we highlight Janice Leung Hayes.

    Production by MAEKAN & Sunday's Grocery
    Hosted by Iris Van Kerckhove
    Photography by Justine Tai

    See the whole story here.

    What

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    32 minutos