It's not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages - plus the odd death threat. Not to mention unicorn wines aplenty. But this one does! Which is why it's a must-listen.

John Baker was a Sydney wine merchant with a sideline in fine and rare wine when opportunity came knocking in the form of a mysterious wine cellar in Tbilisi, Georgia, apparently chock full of the greatest wines in the world, some more than a hundred years old.

It was, in his words, 'a potential wine goldmine.' And that was even before you took into account the eye-opening story about where the wine had come from...

What happens next is the subject of his best-selling book, Stalin's Wine Cellar. It's a fantastic story, full of intrigue and mystery and surprise and suspense. Not to mention the odd bit of nudity. John tells us the story in his own words, adding extra detail, context and humour, plus some exciting latest news.

This is a narrative two-parter - the second and concluding part is available for Wine Blast PLUS subscribers now. To subscribe to Wine Blast PLUS, head to wineblast.co.uk - you'll also get subscriber-only bonus content as well as early access to all episodes plus full archive access. And of course you'll be supporting the show.

We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E21 - The Story of Stalin's Wine Cellar PART ONE

Instagram: @susieandpeter

SUBSCRIBER-ONLY BONUS CONTENT (short taster): What makes a successful medical inventor develop a parallel life aiming to fundamentally change the way we drink wine? How does frustration + a needle + some spare argon = a business that's sold more than 2 million units and is involved in pouring a glass of wine every second of every day?!

Welcome to the world of Coravin - and its inventor, Greg Lambrecht. This episode follows on from our previous show, where we touched on how Coravin is changing wine as we know it.

But here we get to hear the full story from the horse's mouth. It's in turn fascinating and funny. A great human story of serendipity and determination. With plenty of useful tips, great anecdotes, and surprising detail.

NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS. Wine Blast PLUS subscribers also get a 15% discount on the Coravin website.

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E20 - Greg Lambrecht UNCUT

Instagram: @susieandpeter

In which we get over-excited by not only announcing the winners (and sharing the best entries) from our epic Wine Blast One Million Giveaway - but also by exploring the world of Coravin: a potential game-changer for wine.

To understand just how Coravin is changing the world of wine, we're joined by Coravin inventor Greg Lambrecht and Tiny Wine co-founder Harry Crowther. The implications are far-reaching.

This leads neatly onto our big giveaway to celebrate topping one million unique downloads in 2025 - and for which the prizes include a Coravin Timeless 6+ (£400), a set of Jancis Robinson/Richard Brendon glasses and decanter (£408), an Academie du Vin Library book bundle (£270+), a case of grower champagnes from iDealwine (€400) and a year's subscription to Decanter (£183) plus VIP tickets to the Decanter Fine Wine Encounter in London (£310) or New York ($450).

As well as announcing our five lucky winners drawn at random, we're also sharing the best entries we received - which range from the intriguing to the inspiring via the hilarious and touching.

By way of reminder, Wine Blast PLUS subscribers currently get 15% off Coravin, Jancis Robinson/Richard Brendon glassware and Academie du Vin Library books.

To subscribe to Wine Blast PLUS, head to wineblast.co.uk - you'll also get subscriber-only bonus content as well as early access to all episodes plus full archive access. And of course you'll be supporting the show.

We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E19 - Giveaway EXTRAVAGANZA + Game-changer Coravin

Instagram: @susieandpeter

SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending).

On the one hand, he's world-famous actor Sam Neill, acclaimed for his starring roles in Jurassic Park, Peaky Blinders, The Piano and all that jazz. On the other, he's proud proprietor of Two Paddocks Wine in Central Otago, New Zealand.

And this isn't just wine cosplay, either. Sam lives and breathes wine, describing himself as a Pinot Noir 'obsessive'. What's more, his wines are some of the best in New Zealand - with four of his Pinot Noirs rating between 95 and 98 points in our New Zealand Wines of the Year 2026, and his Two Paddocks Pinot Noir 2023 carrying off the prestigious Red Wine of the Year award. (Here's a link if you want to find out more about our New Zealand Wines of the Year 2026.)

It hasn't been plain sailing for Sam of late, with a shock blood cancer diagnosis requiring urgent treatment. Typically, he made use of the time to be productive, writing the funny, moving memoir, Did I Ever Tell You This? Now in full remission, he's back into his double life, filming and farming, and eager to share a laugh and his unique take on wine and life in general.

In this frank, fascinating and funny chat, we talk everything from Pinot to Riesling, pigs to ducklings, Jesus to Jenna Ortega, organics to 'vile' chemicals, history to heartbreak, Marlon Brando to Michael Fassbender. Trust us - you won't want to miss this one.

NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS.

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E18 - Sam Neill UNCUT Taster

Instagram: @susieandpeter

New Zealand wine stands at a fork in the road. One path leads towards corporate behemoths churning out industrial quantities of mass-market Sauvignon Blanc; the other features increasingly refined, site-specific wines across a range of styles that compete with the world's very best. Which will it be?

In this New Zealand Wines of the Year feature, we take you behind the scenes after tasting hundreds of wines to get to grips with what's really going on in Kiwi wine.

We highlight the best producers, what they're doing and why. And we throw more than a few big calls out there - for example, why New Zealand Chardonnay and Pinot Noir is currently getting our vote over Burgundy...and why fizz should be part of New Zealand's wine future.

We're privileged to be joined by New Zealand wine royalty in the shape of Helen Masters (Ata Rangi), Matt Thomson (Blank Canvas), Matt Sutherland (Dog Point), Kevin Judd (Greywacke), Ed Donaldson (Pegasus Bay)...and part-time actor, full-time wine superstar Sam Neill (Two Paddocks).

This episode is published in tandem with a full report on our website, which is free to download and comes with tons of information and opinion, from vintage summaries to planting stats, plus the odd map: New Zealand Wines of the Year 2026 Report

Thanks to New Zealand Winegrowers for facilitating this Wines of the Year initiative, and to the wineries for supporting. This episode is dedicated to the memory of James Healy, who sadly died in early 2026.

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including the full report, on our website: Show notes for Wine Blast S7 E17 - New Zealand Wines of the Year 2026

To support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.uk

Instagram: @susieandpeter

Peter Fraser, head winemaker and general manager at Yangarra Estate Vineyard in McLaren Vale, Australia, died in a house fire on 27th November 2025, aged 51.

Peter was not only tremendously well respected, he was also tremendously well liked. As a person, he was affable, gentle, modest, genuine, ready with a laugh. As a professional, he was dedicated, conscientious and hugely talented.

A champion of biodynamics and sensitive winemaking, Peter made wines of elegance, nuance and gravitas. They won a litany of awards and many fans. These bottles not only conveyed the brilliance and beauty of, for example, old-vine Blewitt Springs Grenache - they also brought joy, and a smile to the lips of countless wine lovers around the world.

Through this personal and professional legacy, Peter was, and will remain, a pillar of the McLaren Vale community and landscape. He will be sorely missed.

This is our tribute to Peter, which features an interview recorded with him on 24th October 2025. His words and his legacy speak for themselves. To adapt a phrase Peter uses in this interview - he left the place in a better way than it was before he started.

Peter Fraser, 1974-2025.

Australia's McLaren Vale is a wine region undergoing a thrilling reinvention based largely around new-wave old-vine Grenache and a motley crew of eclectic grape varieties like Fiano, Falanghina, Mencia and even Saperavi.

If you want to find out why these wines, 'play with your mind', 'suit the way we live' and should be considered, 'great wines of the world,' tune into this eye-opening second part of our McLaren Vale mini-series. You may even discover why these are wines with 'rizz'...

Our informative and engaging guides to The Vale are Toby Bekkers, Stephen Pannell, Richard Leask, Andrew 'Ox' Hardy, Matthew Deller MW, Mary Hamilton, Giles Cooke MW, Elena Brooks, Drew Noon MW, David Gleave MW and Chester Osborn.

Thanks to the McLaren Vale Wine Region for sponsoring this mini-series, which is dedicated to the memory of Peter Fraser.

And thanks to you for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E15 - McLaren Vale: The Grenaissance

To support the show, enjoy subscriber-only bonus content as well as early access to all episodes plus full archive access, not to mention subscriber benefits and giveaways, subscribe to Wine Blast PLUS at wineblast.co.uk

Oh, and here's a link to our Wine Blast One Million Giveaway

Instagram: @susieandpeter

So what do a boxer, a ballerina and a burlesque dancer have in common? You're gonna have to listen to find out...

We're very excited to be bringing you this mini-series on McLaren Vale, the historic South Australian wine region that's gone from identity crisis to full-on wine renaissance in just a few decades. It's a fascinating story, involving ancient vines, determined winemakers and a healthy appetite for reinvention.

Joining us to bring McLaren Vale to life are Chester Osborn, David Gleave MW, Drew Noon MW, Elena Brooks, Giles Cooke MW, Mary Hamilton, Matthew Deller MW, Andrew 'Ox' Hardy, Richard Leask, Stephen Pannell and Toby Bekkers.

Thanks to the McLaren Vale Wine Region for sponsoring this mini-series, which is dedicated to the memory of Peter Fraser. Don't miss the next installment!

To get early access to new episodes, full archive access to our back catalogue and subscriber-only bonus content, plus exclusive discounts and giveaways, subscribe to Wine Blast PLUS at wineblast.co.uk

Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode on our website: Show notes for Wine Blast S7 E14 - McLaren Vale: Boxer to Ballerina (via Burlesque)

And here's a link to our Wine Blast One Million Giveaway

Instagram: @susieandpeter