Títulos em Ásia

Stu Nugent was never a good candidate for a round-the-world cycling trip. He was, and remains, a coward. In a flash of uncharacteristic daring, he attempted to cycle the Northern Silk Road, from Shanghai to Europe. He failed. He failed dramatically. Against a backdrop of the world's most staggering, awe-inspiring landscapes, he was forced to smoke opium at gunpoint, attacked by a snake in a remote Kyrgyz river, robbed at gunpoint by the police, and eventually imprisoned in anonymous jail somewhere on the Kazakh steppe. How did it all go so wrong?

A Índia é tudo aquilo que um turista vê. Mas também o seu oposto. Os contrastes estão a cada esquina. O país é espiritual e material; pacífico e violento; rico e pobre; antigo e moderno. A jornalista Florência Costa—que tem laços de família com a Índia, onde viveu por muitos anos—nos leva à cozinha indiana, com seus múltiplos temperos; às festas monumentais de casamentos arranjados; à espiritualidade e às religiões e até aos banheiros (raros).

Vamos pô-lo a falar Japonês num instante! O sistema de aprendizagem de Japonês baseado no áudio paralelo do Lingo Jump facilita a aprendizagem do Japonês enquanto descontrai. Quer esteja a relaxar ou de saída, as nossas lições áudio são simples, claras e divertidas e ajudam-no a aprender através da imitação dos falantes. Mergulhe no Japonês com confiança - estamos aqui para pô-lo a falar com frases que vai aprender facilmente através do áudio paralelo.

When Englishman Chris Broad landed in a rural village in northern Japan he wondered if he'd made a huge mistake. With no knowledge of the language and zero teaching experience, was he was about to be the most quickly fired English teacher in Japan's history? Abroad in Japan charts a decade of living in a foreign land and the chaos and culture clash that comes with it. Packed with hilarious and fascinating stories, this book seeks out to unravel one the world's most mysterious and impenetrable cultures.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Bengaluru by Author Tanisha Shinthray offers first-hand and personal insight into the best ways to visit Bengaluru. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Sumo, Sony und Sashimi: So viel Japan kennt jeder. Mangas, Karaoke und andere Importe gehören längst auch bei uns dazu - und doch ist uns ihre Heimat fremd. Andreas Neuenkirchen entschlüsselt aufs Unterhaltsamste Land und Leute. Er verrät, wie Sie in Restaurants und Privathaushalten, in buddhistischen Tempeln, beim Small Talk oder in Geschäftsverhandlungen glänzen. Welche Speisen schmecken - und vor allem, wie man sie isst. Sie erfahren, was Sie mit Stäbchen zu tun und zu lassen haben und was es mit dem Mythos vom Schlürfen auf sich hat.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Greater Than a Tourist: Oriental Mindoro, Philippines by Errol A. Evangelista offers the inside scoop on Oriental Mindoro. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

A transformative 300-mile walk along Japan’s ancient pilgrimage routes and through depopulating villages inspires a heart-rending remembrance of a long-lost friend, documented alongside remarkable photographs.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Prayagraj. Greater Than a Tourist—Prayagraj: The City of Holy Sangam by Author Aditya Raj offers first-hand and personal insight into the best ways to visit the Holy City Prayagraj. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

"Japan Unveiled" is your essential companion to unlocking the wonders of the Land of the Rising Sun, curated by seasoned travelers.

College students from Tongcheng Teachers College in Anhui Province of China share in foreign teacher’s daily life. Various topics from classrooms, of college apartments, trying city shopping or walking outdoors and invitations to indoor activities are after becoming resident in small remote city of subtropics in Tongcheng.

Greater Than a Tourist – Jakarta, Java, Indonesia by Hanum Gitarina offers the inside scope on Jakarta. Most travel books tell you how to travel like a tourist.

Mit Anfang 20 hat Josua alles, was er sich immer erträumt hat: Familie, Freunde und ein erfolgreiches Start-up. Doch als seine Freundin nach Thailand auswandert, kommen ihm Zweifel. Ist das Leben, das er sich aufgebaut hat, wirklich das, was er will? Kurzerhand beschließt er, seiner Liebe nachzureisen. Er verkauft alles, was er hat, und macht sich auf den Weg – ganz ohne Flugzeug. Zu Fuß, per Anhalter und mit Bus und Bahn legt er über ein Jahr Kilometer um Kilometer zurück.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local –Manila by author Elleio Samson offers the inside scoop on food in the metropolitan area. Culinary tourism is an important aspect of any travel experience.

In one of his most exotic and adventuresome journeys, travel writer Paul Theroux embarks on an eighteen-month tour of the South Pacific, exploring fifty-one islands by collapsible kayak. Beginning in New Zealand's rainforests and ultimately coming to shore thousands of miles away in Hawaii, Theroux paddles alone over isolated atolls, through dirty harbors and shark-filled waters, and along treacherous coastlines.

"Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – by Carl Augustsson offers the inside scoop on food in the Republic of Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.