Títulos em Ásia

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Da Nang. Greater Than a Tourist - Da Nang Vietnam by author Linh Nguyen offers first-hand and personal insight into the best ways to visit Da Nang.

After half a century of travel, from Ethiopia to Tibet, from Belfast to Jerusalem, Pico Iyer asks himself what kind of paradise can ever be found in a world of unceasing conflict. In a spectacular journey, both inward and outward, Iyer roams from crowded mosques in Iran to a film studio in North Korea, from a holy mountain in Japan to the sometimes spooky emptiness of the Australian outback.

Tessa Keswick first travelled to China in 1982 and immediately fell in love with its history, culture and landscape. Over the next 30 years, she travelled extensively in China, visiting its temples and landmarks, the sites of its most famous battles and the birthplaces of its best-known poets and philosophers. She also witnessed China's transformation, as hundreds of millions were lifted out of poverty and the country emerged as an economic superpower in waiting.

Escape to the most astonishing countries on the planet traveling with Mary who journeys by boat, train, plane, motorbike, and rickshaw to discover herself in the Himalayas, high in the Andes, the jungles of Nepal, and in holy places no one has heard of and shows you how to do it, too.

Foreign men are a laughing stock among the Thai community, and Thai men think we are world-class idiots. They think we are gullible, and far too many farang men prove them correct. And that's due to delusions that never die. In this audiobook, I'll expose these chronic fantasies. You'll discover the alternate point of view, understand the nature of the lies, and get insight into the roots of the delusions.

Back in the mid-1980s when I was teaching in Warren College at the University of California, San Diego, we were required to use Mark Twain's famous book, Adventures of Huckleberry Finn, in our classes. However, we were cautioned beforehand that certain words that were in common usage in the 19th century (such as the n-word) were no longer acceptable either in speech or print today.

The following is a selection from three books that were published in 1894, 1910, and 1905 respectively by early pioneers who ventured into Tibet. They are Among the Tibetans, India and Tibet, To Lhassa at Last. Although as Westerners their perspectives are culturally bounded (and too often myopic), they each write vividly and occasionally with great insight about what they experienced in their travels. Sadly, however, two of the narratives are militaristic and we witness an unwanted invasion on behalf of the British to gain controlling interest in the region.

This is probably Madame Blavatsky's most listenable book, usually published under the title From the Caves and Jungles of Hindostan. It contains much of her spiritual travels throughout India with a number of keen observations. In many ways, this is a pioneering work by a feminist intellectual way ahead of her time.

Persimmon Wind - part memoir, part martial arts history, and part travelogue - relates Dave Lowry's experiences as he travels to Japan to reunite with his sensei, visit the graves of others of his martial lineage, and explore a country and culture that profoundly influenced his life. Lowry's account reveals a Japan unlikely to be witnessed by the average Westerner. Drawing on his deep knowledge of the martial arts, Lowry acts as an interpreter of sorts, deftly describing for the listener the myriad ways in which Japan's subtle, yet rich customs and rituals inform and enrich the seemingly mundane practices of life.

In 1943, Austrian adventurer Heinrich Harrer escaped from a British internment camp in India and traveled through the rugged Himalayas seeking refuge from the war. He ended up in the Forbidden City of Lhasa in Tibet, with no money or permission to be in the country. His intelligence and his European ways intrigued the curious young Dalai Lama, and Harrer became his tutor and trusted confidant.

From the only American journalist ever to have been admitted to the insular Tokyo Metropolitan Police press club: a unique, firsthand, revelatory look at Japanese culture from the underbelly up.

From the very first moment she set foot in South Korea, Barbara Zitwer, literary agent to some of the most celebrated, prize-winning Korean authors, fell head-over-heels in love, discovering there a renewed sense of happiness and energy. In this witty, charming book, Zitwer shares all that she has learnt about this fascinating country: a vibrant, global powerhouse of culture and industry with an enduring devotion to the ancient philosophies of han, heung and jeong (resilience, joy and the art of giving).

Eat Like a Local: Bengaluru by author Pratima Sharma offers the inside scoop on Bengaluru food. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

L. Ngo is just an ordinary citizen, born and raised in Ho Chi Minh City with his family. Therefore, perhaps L. has witnessed the process of change and makeover of this city. L. loves to travel to see the world and learn many things. L. also loves listening to music and watching movies. Because the conditions did not allow to travel, from the movies, L. was able to know more about the big world. Through this book, L. would like to introduce listeners to an overview of where L. lives, a magnificent and beautiful city that still has ancient and elegant corners.

Greater Than a Tourist: Hanoi Red River Valley, Vietnam by Jeremy Robson offers the inside scoop on Hanoi. Most travel guides tell you how to travel like a tourist. As part of the Greater Than a Tourist series, this guide will give you travel tips from someone who has lived at your next travel destination. 

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Saigon City. Greater Than a Tourist - Saigon City Vietnam by Tam Ta offers the inside scoop from the bustling city of Saigon. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Shinrin-Yoku, or forest bathing, is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades, Shinrin-Yoku is a way to reconnect with nature, from walking mindfully in the woods, to a break in your local park, to walking barefoot on your lawn. Forest Medicine expert Dr Qing Li's research has proven that spending time around trees (even filling your home with house plants and vaporising essential tree oils) can reduce blood pressure, lower stress, boost energy, boost immune system and even help you to lose weight.

After crossing the final mountain passes of Turkish Kurdistan, Ollivier sets foot in Iran, keen on locating vestiges of the silk trade as he passes through Persia's modern cities and traditional villages, including Tabriz, Tehran, Nishapur, and the holy city of Mashhad. Beyond urban areas lie deserts: first Iran's Great Salt Desert, then Turkmenistan's forbidding Karakum, whose relentless sun, snakes, and scorpions pose continuous challenges to Ollivier's goal of reaching Uzbekistan.

Eat Like a Local: Kathmandu by author Oscar Dhamala offers the inside scoop on some of the most worth trying food, restaurants, and visiting places Kathmandu has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.