Resultado de "Eric Chambers" em Todas as categorias

Relates some of the legends of Paul Bunyan, a lumberjack said to be taller than the trees.

Provides the story of Annie Oakley, and explains how she became a sharp shooter and some of the adventures she went on.

Relates some of the legends of Pecos Bill, a cowboy who was raised by wild animals, once roped a whole herd of cattle at once, and invented Texas chili.

Describes the adventures and experiences of Daniel Boone, a talented hunter and woodsman who helped explore the American West.

Thumbelina is a tiny penguin, as a result of a wish by her parents for a child of their own. Much of Thumbelina's happiness was stolen from her when an unscrupulous, selfish sea turtle kidnapped her from her dwelling. This sets her on a series of adventures where she learns a great deal about things in life, and later meets a handsome prince who is her own size.

The Selfish Giant focuses on a garden surrounding a castle occupied by a giant octopus. While the giant octopus is off visiting his friend the Squid Ogre, young fish play in the garden; when he returns, he chases them away and builds a high wall around the garden to keep out all trespassers. Winter comes to call, and a perpetual bleak chill settles on the garden. The giant octopus grows increasingly lonely until the young fish find their way back in, and break the spell that keeps spring out.

The Ugly Duckling tells the tale of a duckling abandoned and deserted because he was different. Despite trying to make friends, the ugly duckling is laughed at and rejected by just about everyone he meets. Then one day the ugly duckling comes across a number of beautiful razorbills swimming in the ocean. It is here that he discovers his real identity, seeing his own reflection in the water. He had grown into a beautiful razorbill, too, and had never been an ugly duckling after all.

In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.