Resultado narrado por "Lisa Codianne Fowler" em Todas as categorias

With travel tips and culture in our guidebooks written by a local, it is never too late to visit St. Lucia. Greater Than a Tourist—St. Lucia by Author Emilia Caspian offers the inside scoop on the tropical rainforest island, St. Lucia, the Fair Helen of the West Indies. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist Key West Florida USA gives you the inside scoop on Key West. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

50 Things to Know About Birds in Virginia by Ifrah Tariq talks about different bird species found in the state of Virginia. This book offers details about the appearance of the birds, what their habitats look like, and most importantly, different ways to attract these astonishing birds and enjoying their melodious songs while sitting in your backyards. This book will help you to understand the birds' behavior. Before you know it, you will have learned about various bird types and will be ready to identify, and even better, invite them over for a cup of seeds or nuts or fruits.

Would you like to gain a better understanding of what life in the shoes of a personal chef is like? Would you like some candid advice from a personal chef herself? If you want the answer to these questions, then this book is for you. 50 Things To Know About Becoming a Personal Chef: Quick Tips and Helpful Insights by Courtney Slattery offers an approach to the simplified basics of having what it takes to become a successful personal chef. Gain a better understanding of the true perspective of this career through Courtney’s truthful and forthright tips and explanations.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? Greater Than a Tourist- Zakynthos Island, Zante, Greece by Senka Lazarevic Reynolds offers the inside scoop on Zakynthos Island. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Did you know that Maryland’s unofficial nickname is “America in Miniature”? In its 10,460 square miles of land, there is a lot of variety packed into this Mid-Atlantic state. Are you surprised that 450 species of birds have been documented in the Old-Line State? Do you want to learn which birds are native to Maryland and those just passing through? If you want to know more about the answers to these questions, then this book is for you....

Eat Like a Local - Battle Creek, Michigan, by Sarah M M Phillips, offers the inside scoop on food in Battle Creek. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Sacramento, by Emerald Jean, offers the inside scoop on food in the valley of Sacramento. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater than a Tourist: Columbia, South Carolina, USA by author Cauwna Bowman offers the inside scoop on Columbia, South Carolina. You will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours, but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books. Travel like a local. Slow down, stay in one place, and get to know the people and culture. By the time you finish this book, you will be eager and prepared to travel to your next destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Dubrovnik. Greater Than a Tourist - Dubrovnik, Croatia, by author Lana Tessari, offers the inside scoop on Dubrovnik, the Pearl of Adriatic. Greater Than a Tourist - Dubrovnik, Croatia is a book where you will find tips, suggestions, etc., from someone who had lived there, occasionally is revisiting the city, and still has a strong passion for the place.