Títulos em Ásia

Rory Stewart's sparsely poetic and highly acclaimed account of his walk across Afghanistan in January 2002 has been hailed as a modern classic of travel writing. Traveling entirely on foot and following the inaccessible mountainous route, Stewart was nearly defeated by the hostile conditions. With the help of an unexpected companion and the generosity of the people he met on the way, however, he survived to report back on a region closed to the world by twenty-four years of war.

Discover the captivating allure of Vietnam, and immerse yourself in the country's rich history, vibrant cities, and breathtaking landscapes with this comprehensive travel guide.

This book is a comprehensive guide to the country's fascinating past, from the first nomadic tribes to the modern era. With meticulous research and expert analysis, this book sheds light on the little-known aspects of Mongolian history, including the role of women, the influence of religion and shamanism, and the impact of Mongolian culture on the world. You'll learn about the country's epic battles, its political intrigue, and its vibrant cultural traditions.

Prepare to be captivated by the enthralling tale of Taiwan's history, a journey that unveils the intricate dynamics between two global powerhouses—China and the United States. Stepping onto this stage is none other than Ambassador Professor Dr. David K. Ewen, a remarkable individual who has dedicated his life to fostering cultural understanding and collaboration between Asia and the rest of the world.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Expat Guide: Thailand is your essential comprehensive resource for successfully transitioning to life in the vibrant nation of Thailand. This guide is meticulously structured to walk you through every step of your expat journey, from understanding the expat life, to making the decision to move to Thailand. Navigating the intricacies of Thailand's visa, legal requirements, healthcare system, and housing options is made straightforward with this guide.

Un curioso y atractivo repaso por la cultura tradicional y contemporánea japonesa en forma de diccionario, que nos presenta un recorrido pormenorizado por el Japón de la antigüedad y por la rabiosa actualidad de una de las culturas más influyentes del presente. En este viaje descubriremos desde el origen los kimonos hasta los pasos de la ceremonia del té o los pormenores de la arquitectura japonesa. Imprescindible para quienes siempre han sentido fascinación por Japón y para quienes deseen un buen punto de partida para empezar a entender su cultura.

Greater Than a Tourist—Ko Samui Surat Thani Thailand by Loraine Couturier offers the inside scoop about this tropical island in the South of Thailand. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Eat Like a Local: Philippines will give you the inside scoop on eating in the Philippines. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Author Kaitlin Silverman offers the inside scoop on food in Chengdu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Down on his luck and disabled, cancer survivor Matthew Evans had nothing to lose by fleeing the farmsteads of Muscatine, Iowa, at age 21 to pursue his Chinese Dream. With all the makings of a classic folk tale, his curiosity became an epic five-year adventure that would find him homeless, stateless, posing as a professor, imprisoned, deported, and caught in the middle of the 2014 Hong Kong protests. Though it has all the form of great fiction, An American Bum in China is a true story and all the crazier for it.

Jonathan Copeland tells the fascinating story of an ancient art form that almost became extinct in the isolated, fabulous country of Burma, now Myanmar. He goes into the history and purpose of the shows, explains how they are made, and describes the characters of these amazingly beautiful creatures,

Do you want to travel abroad with your children? Are you interested in a family gap year? Maybe you even want to explore overseas living? Are you dreaming of #VanLife and drafting up your bucket list? Does extended travel with kids sound exciting and terrifying? Your fantasies about traveling or moving overseas won’t match the reality of day-to-day life in a foreign country, but it will prove to be the experience of a lifetime...if you're prepared.

"Cuadernos perdidos de Japón" recoge las impresiones, tanto a vuelapluma como reposadas, de Patricia Almarcegui durante dos viajes a Japón separados por una década. Una reflexión profunda sobre la cultura, la sociedad, lo popular y lo íntimo, un viaje que empieza en el territorio y termina en el interior, que recorre una tierra extraña para encontrar el corazón de quien viaja.

Award-winning novelist Michael Pronko examines Tokyo as a place, a culture, and a series of intense experiences, with humor, delicacy, and enchantment. More than just a setting for novels and films, Tokyo is a lively, interactive space that constantly pops up questions: How do you sweat politely, in Tokyo’s sweltering summers? How do you glance sideways, on crowded trains? How do homeowners transform a sliver of space into an impeccable garden? The answers are not what one might expect.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered "yes" to any of these questions, then this audiobook is for you which offers the inside scoop on food in Liuzhou. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

It is with great pleasure that we are able to retell the stories, first published as Forty Delicious Years, of 40 varied travelers who have Murni and Murni's Warung in common. We initially compiled these recollections in 2014 on the 40th anniversary of Murni's opening of Murni's Warung in Ubud, Bali, the first international-style restaurant in Ubud. We have renamed this volume So Many Delicious Years and Murni has added a number of recipes. We are pleased to mention that Forty Delicious Years won the prestigious Gourmand Award in 2019.

Thailand, the land of smiles and golden dreams, is languishing, and Pattaya, its biggest fun city, is succumbing to a thousand ills. Pattaya Pains is about living in Pattaya over the long term. Even though the collection of essays, stories, and observations herein would relish the golden dream of painting Pattaya as a romantic hotspot where Thais and foreigners bond, it can’t do so - not only because East is East and West is West, but also because Thais just don’t see foreigners in a good light.

Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions: What does it mean to belong, and what does belonging in a new place look like in the foods carried over from the old country?