Títulos em Ásia

Learn about the unique blend of culture, tradition, music, and food from this part of South India. More focus on the Palghat (also known as Palakkad) Brahmins (Iyers, specific to that location context), a community known for their unique traits and social contribution. This community is known for their ancient wisdom passed on into next generations by elders in the family. Their customs and traditions in clothing, food preparations, marriage, and even in death. Some parts of these are exclusive to Palghat Iyers.

Eat like a Local: Delhi by author Raghav Modi offers the inside scoop on Delhi and its vibrant food culture. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater than a Tourist- Taiwan by author Emily Lindholm offers the inside scoop on traveling to Taiwan. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

You will have a different understanding of social interaction when you are done with this book. If you’re ready to improve your social skills and enjoy the tranquil and colorful life of Japan, then buy Japanese Language & Culture now. It’s up to you to take action and reap the rewards waiting for you!

Autor opisuje Indonezję XXI wieku, w której Dajakowie ścinają wrogom głowy i zjadają ich serca, Toradżowie grzebią zmarłych wiele lat po śmierci, mieszkają z trupami, kilka lat po pogrzebie wyjmują ich z trumien i spacerują z nimi, a Papuasi zabijają i zjadają ludzi w najdzikszej dżungli świata, bo to stanowi sens ich życia. Opowiada o wyjątkowej wielkanocnej procesji morskiej i takimż polowaniu z harpunami na wieloryby.

It’s 1992 and magazine journalist Nigel Simmonds escapes corporate life to move to Bali, the Island of The Gods. His first port of call is Ubud, below sacred Mount Agung, where he sets up home among a collection of characters for whom life in the West–known as The Machine–has become untenable.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat like a Local - Colombo by author J. Lorenz gives you the inside scoop on food in Colombo. Culinary tourism is an import aspect of any travel experience.

Whether your taste runs to crocodiles, ancient relics, or flying saucers, you’re sure to find entertainment and illumination in this collection of 21 true travel stories.Join in the author’s adventures as she makes a pilgrimage to see a 2,500-year-old tooth, considers the fate of a three-legged elephant, learns the chilling secrets of the Jamaica Inn pirates, participates in a shamanic ayahuasca ritual, talks alien spaceship propulsion with a SETI scientist, and more.

「海外で暮らしてみたい」

「日本で働くのはもう嫌だ」

「子供を海外で教育したい」

A compilation of strategies and hard-earned lessons to ease any English teacher or traveler into life in a Chinese city, as well as a few stories that reveal the nature of the beast. There are so many things to understand about Chinese cities and their different cultures, and this book is meant to focus on encouraging travelers to enjoy all of the benefits of living in China, even those that come in disguise.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

Pakistan has been ranked as a top tourist destination recently; it offers beautiful mountains to stunning beaches, amazing deserts, and has great weather for tourism. The country is tourist friendly and should be on one's bucket list. This guide will take you through all the information you'll need to pack your bags and head to this beautiful country.

Tiziano Terzani in Asia: una storia lunga una vita. Ma è Terzani a raccontarci l'Asia o è l'Asia che ci racconta Terzani? Difficile dirlo, tanto forte è il legame che quest'uomo ha deciso di stringere, fin dal 1965, con il più contraddittorio e misterioso dei continenti; un legame nato quasi per caso e, come succede ai grandi amori, rinsaldato non soltanto dalla passione, ma anche dalle difficoltà, dalle differenze, dai contrasti.

In India's tropical paradise, stands a town wrapped around a giant roundabout, where a canny caretaker with a French connection holds sway. Vying for his attention are two competing neighbours. Appu holds lessons for the living but Maya cares only for the dead. And a gastronome dog plays ball girl to tennis-loving nuns.

この本の目的は日本人が現在および今後数年間日本に訪れるであろう大量の外国人や観光客への対処を手助けすることです自らが外国人や観光客として日本人が外国人の行動に苦しんでいることに気づきまた外国人の苛立ちにも気づきました このような外国人による騒音や行動の問題を食い止めるためにこの本を書いたのですこの本では外国人を理解し彼らを幸せにし同時に日本人を幸せにするために必要な十の秘訣を教えます

Making It Big in Japan is your ultimate guide to living, working, and playing in Japan. The information you get about Japan from reading articles online in English only scratches the surface. Like an outdated textbook, the advice seems to be stuck in the 1980s without reflecting the real pace of change in Japan. There is a need for more clarity and explanations of information that is often only available in Japanese. To fill this gap, I have interviewed the people who influenced me, served as role models, or offered valuable perspectives along my seven-year journey in Japan.

I have described 35 of my favorite colonial buildings in Yangon (formerly Rangoon) and placed them in their historical context. Each one of them has a fascinating story to tell and is best understood and appreciated as a milestone in the history of Rangoon. The audiobook has two parts. Part one is the history of Rangoon, and part 2 is the buildings.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Shymkent, Kazakhstan. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. Experience cultural, culinary delights, and attractions with the guidance of a local.

Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Alastair Humphreys walked across India, from the Coromandel Coast to the Malabar Coast, following the course of a holy river. Walking alone and spending the nights sleeping under the stars, in the homes of welcoming strangers, or in small towns and villages, he experienced the dusty enchantment of ordinary, real India on the smallest of budgets. There Are Other Rivers tells the story of the walk through an account of a single day as well as reflecting on the allure of difficult journeys and the eternal appeal of the open road.