Resultado de "Kelly Gregg" em Todas as categorias

This book is about the new weight loss medications, the incretins, and their role in weight loss. Weight loss starts with not getting fat to begin with.

It is now common knowledge that we know there is an obesity epidemic. We have about 40% of the adults in the world who are eating the modern Western diet diagnosed with obesity. As a result, we have more prediabetes and more type 2 diabetes with corresponding complications from this condition. There are numerous medications used to try to lower your blood sugar. but these are not curing anything and the condition slowly progresses.

I am going to assume you have the basic information about fasting, perhaps by reading the several books I have written on this subject. I am going to review the last 6000 years regarding fasting to try to explain why we now not only have an obesity epidemic, but also why our lifespan is the same now as it was 3500 years ago, despite our miraculous advances in medicine and public health.

There is no doubt that the new incretin weight loss drugs will revolutionize the treatment of obesity, but how exactly. I will explain the current field of obesity treatment. Up to this point I can easily say we are doing a poor job of treating obesity. The incidence of obesity in the United states has been rising over the last 150 years to the point that now we have a 40% incidence of obesity in adults, and it continues to rise.

Now about 30 percent of the kids in the US are obese. I am sure this is not the historical norm. I have researched fasting in adults, but other than starving, there is little on fasting in children.

I have spent some time discussing the modern western diet, and how it contributes to many of our increasing diseases. I am now going to start addressing the person who makes the food. Not only makes it, but figures out the menu, buys the food, prepares the food, determines how much food to prepare, ensures food safety, stores the food, and, if necessary, prepares snacks. It is a full time job. And by the end of this audiobook, listeners will be a food expert.

The subject of bread and its historical significance in the diet of man required its own book. As we all have noticed, Western civilization obesity and diabetes rates have been rising over the last 70 years. I have addressed the reason why in my previous books and have advised a lifelong maintenance diet for the entire family I believe will enhance the families chances for health and prevent some of these nutritional diseases instead of merely treating them.

The food engineer needs a little more information on these topics. The modern Western diet is heavy on fructose from sucrose, high fructose corn syrup, and fruit. We are becoming more aware of how this impacts insulin resistance and metabolic syndrome, as well as the gut biome. I am not anti-fruit, but anyone advising you to eat fruit everyday is just wrong. Fruit juice is a processed food and perhaps should be limited. I have already discussed how soybean affects our omega 6 omega 3 ratio; now let us learn what else it does.

Women live longer than men. This is true in most societies. Most people want to live long and be healthy till they die. This is not true for dementia. Women have a higher prevalence of dementia than men, primarily because they live longer. There is really no treatment other than preventions; I will give you some suggestions on how you may be able to prevent dementia. It will not cost you anything, except I hope you buy my book, Women Living Longer with Dementia, for more details.

Lipoproteins in diet and health has been a confusing topic for many. Is cholesterol good or bad? Is a low-fat diet good or bad, or maybe neutral. I will at least teach you the lingo so you can understand what is being talked about. Actually, I am going to teach you a lot more than that. Not everyone will agree. I count on your common sense.

This is a short article on A2 milk. Many of you have no idea what this is, and why should you. If you go to the milk section in the supermarkets, there are now about 50 different types of milk. One of these is A2 milk. I say one of these, but you could have low-fat A2 milk or chocolate A2 milk, or something else. The significance of A2 milk is that these cows produce casein, which is milk protein, that does not result in beta-casomorphin-7 (BCM-7) being generated from the digestion of this milk protein.

Understand the metabolic basis for the ketogenic diet, and the metabolic consequences for not losing weight. And learn about the common maintenance diet to keep you from just going back to where you started.

This a short article in which I review what I consider the best weight loss diet for women. It will give you the basics you need, and advise you to go to kellygregg.com for more details. I also mention fasting, as I have found some women will try this to fit into a wedding dress. This may actually be a good idea if you are healthy and have excess fat. I would go to my website and listen to some podcasts or buy a regular book before you start.

This is one of the important topics in health that you may have never heard of. Autophagy is the mechanism by which your body rids itself of worn out cell parts. AGEs are abnormal proteins that accumulate in your body to cause damage, and is the principle element in aging. Of course, autophagy is what prevents this. Obviously, we want more autophagy and less AGEs. The modern western diet has us going in the opposite direction.

I am now addressing the food engineer. You must listen to the previous book to know what I am talking about. This person is responsible for implementing the maintenance diet. I am giving more details and advice. I have to teach a great many things, as this individual will be managing this diet for the next 50 years. Most of my book, Diet and Health, is addressed to this individual.

This will explain what we mean by stem cell therapy. This was designed to be a presentation to an audience of mainly healthcare providers to interest them in participating in clinical trials on an instrument that obtains the product. It introduces what stem cell therapy is, what it contains, and how it relates to stem cells. The general population will get a good idea as to what we mean when we talk about regenerative treatment using stem cells.

Parkinson's and Alzheimer's are both increasing in incidence. Many have connected these diseases to the gut biome and type two diabetes. Listen to some information that may make you think twice about fasting.

In this short audiobook, we go over some of the biochemistry of gluten and the diseases associated with bread intake. I have mentioned many diseases such as obesity, diabetes, immune disease, and cancer. The incidence of these have increased over the last few hundred years. I doubt if many of these diseases existed a couple thousand years ago.

I am still addressing the food engineer. As I have discussed in my book, Diet and Health, the food engineer is the key to a successful maintenance diet. I will discuss cholesterol, omega-3, and omega-6 fatty acids, as well as saturated and unsaturated fat. The engineer needs a basic knowledge of these subjects, as she will be shopping about 1,000 times in the next 20 years. She is the family expert on diet and health.

Wrong diagnosis has greatly diminished our chance of changing their lives. Let me give you my argument on why we must change the diagnosis. We are successfully treating the cough, but we have ignored the lung cancer.